Hospitality, Events Management & Culinary Careers at Boston College

April 28, 2020 to April 28, 2020 To be re-scheduled

“The hospitality industry makes up 9.8 % of global GDP, and still growing. Every day, a new idea is hatched, big investment firms sign off on the designs of a five-star luxury resort or some mom and pop diner opens its doors.”
 
Spend the day with the leadership team at Boston College Dining Services learning first hand about this wide open career path from the perspective of working at a major university.  This will include management, culinary, events managers (stadium and concessions) and learning about critical skills to succeed and how to get there. For more info 04.28.20 BC Hospitality

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